Serves 2
2 whole trout, gutted
1 cup almonds, halved or 4 tablespoons flaked almonds
Butter
Flour
1) In a large pan dry fry the almonds over a medium heat until they start to look uniformly brown. Place them to one side.
2) Rinse the fish and dry with kitchen paper.
3) Place a tablespoon of flour on a plate and roll the fish until nicely coated.
4) Turn the hob to medium-hot and melt a chunk of butter in the pan, then add the trout.
5) Cook uncovered for about 5 minutes each side until the skin is crispy.
6) Return the almonds to the pan to rewarm before serving.
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