Garden Lemonade:
This recipe combines fruit and flowers easily found in our Axarquian gardens - give it a try!
Serves 6
5 cups of water
1 teaspoon dried lavender flowers or 1/4 cup fresh
1 & 1/2 cups sugar
6 large strawberries (optional)
2 & 1/4 cups lemon juice
1/4 cup dried pink hibiscus flowers
Fresh lavender flowers to garnish
1) In a saucepan combine half the water, sugar, hibiscus flowers, lavender and strawberries.
2) Bring to the boil, stirring to dissolve sugar.
3) Strain the liquid into a jug or jar, squeezing juice from strawberries if used.
4) Add remaining water and lemon juice. Stir well.
5) Before serving add ice cubes and garnish with lavender flowers. |
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