| Abocado |
- semi-dry table wine |
| Bodega |
- winery or wine cellar |
| Brut, brut natur |
- extra dry, used in reference to sparkling wines |
| Cava |
- sparkling wine made by the champagne method |
| Cosecha |
- harvest, vintage (with date) |
| Crianza |
- the maturing of wine in barrel or bottle. Sin crianza refers to an immature wine |
| Denominación de Origen (D.O.) |
- A seal of guarantee that the bottle's contents come from a regulated wine production area. |
| Elaborado por... |
- matured and/or blended by... |
| Embotellado por... |
- bottled by... |
| Generoso |
- wines with an alcoholic content of between 15° and 23° |
| Gran Reserva |
- quality reserve wines, aged in oak and bottle for a minimum of 3 years |
| Jerez |
- sherry |
| Joven |
- young fresh wine, not been matured |
| Mosto |
- unfermented grape juice with no alcohol |
| Reserva |
- as Gran Reserva but aged less |
| Sin crianza |
- see Crianza, above |
| Tinto de Verano |
- summer red; made from red wine, ice and Casera |
| Vendimia |
- harvest, vintage |
| Viña, viñedo |
- vineyard |
|
Vino |
WINE |
| blanco |
- white |
| clarete |
- light red, claret |
| de mesa |
- table wine |
| dulce |
- sweet |
| espumoso |
- sparkling |
| gaseoso |
- carbonated, sparkling |
| rosado |
- rosé |
| seco |
- dry |
| semi-seco |
- semi-dry |
| tinto |
- full-bodied red |
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